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The online magazine
for vegetarians, vegans
& the veggie-curious!

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article index:

Book Reviews: Cooking for Vegetarian Kids

Book Reviews: Recipes for Entertaining

Book Reviews: Vegetarian Recipe Collections

Cooking Vegetarian Food for Meat Eaters

Denis Cotter Interview: Ireland’s Veggie Food Hero!

Eddie Shepherd’s Deconstructed Bread & Butter Pudding

Eddie Shepherd’s Five-Spice Shitake Patties with Sunblush Tomato & Plum Puree, Toasted Sesame Baked Croutons and a Ginger & Plum Broth

Eddie Shepherd’s Umami-Rich Shitake Mushroom & Noodle Broth

Enjoying the Outdoors Ethically

Fuss-Free Party Food

Happy Vegetarian Christmas

Holiday Food at Home

Is Cheese Vegetarian?

Little Green V’s

Non-Dairy Milk Alternatives

Raising Vegetarian Children

Real-Life Interviews: Veggie Parents & Kids

Review: Greens Restaurant, Manchester

Review: Thai Village, Belfast

Secrets of Successful Veggie Travel

Super-Tasty Watercress Soup

Sweet Treats

Try Something New Today: Polenta

Vegan & Dairy-Free Chocolate

Vegetarian Nutrition Made Easy

Vegetarian Sausages

Veggie Lunch Boxes

Veggie Options at a Restaurant Near You

Veggie Relationships



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